Drain potatoes and return to pot, then proceed with step 2 and 3. Cheesy Mashed Potato Casserole Copykat Recipes. Pop the lid on top, lock and set the Instant Pot to Manual/Pressure Cook for 2 minutes at HIGH pressure. Your email address will not be published. Bring to a boil and cook for 15-20 minutes, or until fork-tender. The butter and cream cheese should start sliding around the bottom … Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. 2.5 lb medium-sized potatoes, peeled and cubed We’ll be eating leftovers for the next year, it’s fine. Mash everything into smooth … It’s deliciously creamy and fluffy with the addition of fresh dill of that perfect aroma. Beat the … Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. Stuffed Mashed Potato Tots McCormick. I’ve never hosted and have absolutely zero idea how this typically goes. To five pounds of potatoes, I add an 8 oz package of cream cheese. ★☆, Can I substitute whole lactaid milk for half and half. Not this one! This is definitely going into my dinner rotation as a healthy option!! It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. ★☆ Spread mashed potato mixture into prepared pan. 2–3 tablespoons chopped fresh dill Sprinkle with cheese. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. You could also use Yukon Gold. Place in large pot with 1 tsp salt and cover with cold water. The flavor of these cream cheese mashed potatoes is downright perfect! Stir just until evenly distributed. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. THEY’RE SO GOOD. Sure! They buy a big bag of Yukon Gold or russet potatoes, peel, … Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). Place the … Yes, child! Remove from heat. Drain and return to pot, then proceed with step 2 and 3. So many stovetop successes, too! Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Red potatoes with the skin left on creates a bumpier, but very flavorful mash. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Oh HAY! ★☆ Mash everything into smooth-ish consistency. You can also add garlic powder or Dijon mustard. Cream cheese mashed potatoes go with any meat or seafood. Got questions or feedback? Drain and mash the potatoes in the pot, then stir in the cream cheese … I made it for Thanksgiving and they were the hit of dinner! And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese, garlic or mustard, chives or dill, and plenty of salt. Done in 20 minutes, they make the perfect holiday side dish. Mash the potatoes, letting as much steam escape as possible. Get ready for the creamiest mashed potatoes with cream cheese recipe. Using a potato masher or hand mixer, mash the potatoes. Aren’t all your menus plans and grocery lists shopped?! Stir a little sour cream into the instant mashed potatoes. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. Home » Side Dishes » Instant Pot Mashed Potatoes with Garlic and Cream Cheese. Recipe can be doubled using the same 12 minute cook time. Yes! Please leave a rating as it helps other readers to discover this dish. Got an Instant Pot? Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. (Check the recipe notes for stovetop version. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. Stir in the cream cheese, milk, and sour cream. But he loves my mashed potatoes. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. I did, however, host Friendsgiving on Friday and it was magiccccc. A better sub if you must would be whole milk. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Thanks for letting me know, Emily . It’s a bird! The Instant Pot will warm up for about 10 minutes before it … Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Dot … Broil 4 in. You could easily use the entire bag and double the recipe to feed a larger crowd, say ten people. I’m definitely going to bring these to my next pot luck! 2 teaspoons salt You guys. Cook on high pressure (press “pressure cook”) for 10 minutes. You can use a potato masher and also a whisk at the end to whip it into a more fluffy, creamy consistency. PS. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. It was really excellent. Last updated Dec 30, 2020. Mash until smooth. Reduce heat to medium-low and simmer until tender, about 20 minutes. This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. Or add in the same flavorings you add to twice baked potatoes. Put the potatoes, 1 … from the heat for 3-4 minutes or until cheese is melted. I can’t even explain it. Top with chives and serve. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. Use 1 cup half and half if you like thinner potatoes. Peel and cut the potatoes into large cubes and boil in salted water until tender. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Stir into the potatoes. You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Transfer to a greased 1-qt. If you like your mash a little thinner, add extra milk. This ensures that the potatoes are cooked evenly. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. It is the perfect side-dish to so many meals. Stir in green onion and parsley. Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. These are the BOMB. No need to chop them into small pieces, either. Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. Drain potatoes and return to Instant Pot. Taste and adjust the seasonings as needed. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. Pour … Stovetop Variation: Cut potatoes into 1 inch cubes. Delicious mashed potatoes … Simply cut the potatoes into one-inch cubes then place in large pot with 1 tsp salt and cover with cold water. Aren’t they so easy to make? Don’t swap out the half and half for almond milk, as that’s pretty much water. Just don’t use red potatoes as they’re a tad waxy for this purpose. Stir until everything is melted and combined. Will definitely be making again! Love good food? 1/3 cup milk of choice Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. Yukon Golds are a bit thicker. Skip. Season with more salt to taste – be generous! Quarter them for even cooking. We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). When making mashed potatoes I love to add cream cheese for a rich creamy texture. I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. Try exclusive recipes with step-by-step video instruction from Pro instructors. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. Sprinkle with parsley if desired. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. In a greased 4-qt. I find a lot of Instant Pot recipes have something missing. Done in 20 minutes, they make the perfect holiday side dish. Fresh chives can be used instead of dill. Remove from heat and set aside. So easy and so tasty! Prepare mashed potatoes according to the package, substituting cream cheese for the butter. 1 oz / 30 g butter How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. 128,191 suggested recipes. Required fields are marked *, Rate this recipe These are definitely garlicky. Every family has a go-to recipe but we hope that you try out Instant Pot mashed potatoes with cream cheese. Yes No No Preference. It’s a plane! I wasn’t even going to post any more Thanksgiving recipes! Drain the potatoes and return to the warm pot, or to a mixing bowl. One of my favorite recipes! I hoped they were going to be creamy and they were! Would you like any meat in the recipe? If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. … I don’t have an instant pot and the stovetop version was just as easy. Recipe can be doubled using the same 12 minute cook time.). SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. Cook like a Pro Make dinner tonight, get skills for a lifetime. Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. This quick and easy recipe makes 6 servings and you can make a smaller batch or save the leftovers for another meal. Mash slightly to break the large potatoes up. Stir until the cream cheese has melted. I’ll never make potatoes another way after trying these. About us: We are a team of Instant Pot enthusiasts, who love good food and cooking. Your email address will not be published. Remove from heat and stir in milk. This search takes into account your taste preferences. Bake until the top is crispy and butter melts into the potatoes. Cook … No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … 1/2 cup light cream cheese © Hummusapien LLC 2011-2020. ★☆ There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. Big chunks or rounds are fine. I will only make this recipe for mashed potatoes … Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. This is good good!! Add the cream cheese, butter, milk, and seasonings to the potatoes. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. Cover and cook on low until heated through, 2-3 hours. I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Stir to combine. It’s best if it’s softened. instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more Like, aren’t I a little late? We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. It’s rich, creamy and a little tangy with that gorgeous, unique aroma of fresh dill. Mashed taters for everyone and their brother’s face!! Do let me know if you try these and love them as much as the third season of Stranger Things. Never. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. I’m team russet, all the way. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. It’s like the Instant Pot never happened! Made the recipe? Spoon into a 1 quart glass baking dish. Add 1 teaspoon of salt and stir gently. Bless! Mix in potato flakes, add sour cream, and beat until fluffy. Guests including kids loved it! It’s Instant Pot Mashed Potatoes!! Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Join the community and stay up to date with all things Hummusapien! Drain the water then return the potatoes to the pot. Instant Pot Farro Recipes That Are Healthy & Delicious, Pot-In-Pot Recipes With Instant Pot (+ Ways To Use PIP Cooking Method), Instant Pot Beef Pot Roast With Potatoes & Carrots, Instant Pot Scalloped Potatoes & Leeks (Au Gratin), Cheap Instant Pot Recipes: Dinner Ideas Under $10, Instant Pot Boiled Eggs (Step-By-Step Soft-Boiled, Jammy & Hard-Boiled), Instant Pot Chicken Breasts & Gravy (Step-By-Step). Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Remove the pan from the heat. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Grease a 1 1/2-quart baking dish. Add cheddar cheese and fold into the potatoes. One bite of this popular cheesy potato dish will have you making it over and over again. Your email address will not be published. Prepare the mashed potatoes. Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes. If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. Creamy mashed potatoes is the most loved and devoured side dish. Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. baking dish. Your choice of potato can vary. Here’s how you make Instant Pot cream cheese mashed potatoes! Step 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Learn More. Stir in the potato flakes, garlic salt and pepper. If you already prefer your mashed potatoes smooth, you have no problem. You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker. Stir in the instant potato flakes and mix well. Leave a comment. Voila. Russets tend to give a nice texture. ★☆ A little black pepper To infuse all the fabulous garlic flavor into the potatoes, we warm in a pot the half and half, cream cheese, and garlic. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Love love love. Cream cheese makes these mashed potatoes extra rich and creamy. Hummusapien is a registered trademark of Hummusapien LLC. Open the lid, remove the inner pot and strain the potatoes. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. Transfer the mashed potatoes to the baking dish. Note: Before adding paprika and baking, potato mixture can be covered and stored in the … Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. STIR in potato flakes, mixing until all ingredients are well combined. , YESSS! Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. Open the lid, remove the inner pot and strain the potatoes. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. It will thicken and look clumpy as it cools, that’s normal. It will … 20 minutes crowd, say ten people lid on top, lock and set the Instant Pot happened! 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