I have made 6 of your recipes since 1/1 and am so thankful to have you on my "team". https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Thanks! Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Thank you. I told you it was easy. Thai green curry is one of my favourite meals, but I've never been able to pull it off myself. The taste of the curry does indeed come out when it is sauteed with the white part of the scallions, then it really did get enhanced when simmered with the coconut milk. These Curry recipe is very flexible. Instant fave! Reduce the heat or take from the heat and pour in the lime juice. Just had this for dinner and it was great! Stir in salt and coconut milk. I also added a big squeeze of lime juice which made a good difference. A fragrant, flavorful Thai-style coconut milk and shrimp curry with fresh herbs, sweet peppers, and green beans, created in partnership with Lundberg Family Farms. Is there a particular brand that is best to use ? Thai Basil would be more authentic than Italian Basil. It's all thanks to your DELICIOUS and healthy recipes! kb, the green curry paste gets cooked with the scallions and garlic before the shrimp is added. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Stir in the remaining coconut milk, the lemon-grass, fish sauce, brown sugar, and salt; then simmer for 3 minutes, uncovered. $9.95 L-29/29B. I'd suggest adding a lime leaf (available at Asian grocers) to the coconut milk and simmering the sauce a few minutes. I added quartered, sliced zucchini (just before I put in the shrimp) and chunks of pineapple (with the coconut milk) and it was fabulous. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. I used Red Curry. Keep … https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 Take off heat. It was super quick and really, really tasty! Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through. it looks so good! This is definitely going in the go-to dinner file. Deep Fried Shrimp Homemade battered shrimp (w/ a … Hubby loved it! Thank you! Thai Basil Shrimp and Scallop In Red Curry Sauce ... Now add the coconut milk and red curry paste. Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. Absolutely delicious!!!! This one will be a repeat recipe! Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink. Let me summarize why should you try this recipe tonight: 1. Made from curry powder, herbs and spices, simmered with coconut milk, potatoes onions and carrots. Sandra (from Rome, Italy). Stir in the fresh basil … very… it is in many Thai dishes (not just Thai seafood dishes… it imparts a salty flavor. … Stir in the Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. Do you find that your recipe here, while omitting that step, still has the flavour you've come to expect from a Thai curry? Thai basil tastes a lot like mint- substitute with caution. Designed by Savita Verma. Heat the oil in a large skillet over medium-high heat. I don't have a thai restaurant near me, so this really hits the spot! Thank you for another great and tasty recipe! In general, coconut milk is the perfect for curry recipes and dessert recipes. Thai Curry - Use any Thai curry flavor. Curry stays good for up-to a 1-2 days in refrigerator. Heat over … The one-pan shrimp curry is Gluten-free and Low-Carb. (Check fish sauce substitute in Recipe Card Notes). Stir in curry paste; cook 1 minute. Wow…i can't say enough good things about this. I added veggies and noticed it soaked up a lot of the curry, should I have added more coconut milk? And, then, a huge thanks to you, Gina, for all of your recipes. Stir in coconut milk and basil. THAI ASPARAGUS $13.95. They are awesome. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. ( they all seem to go there!) This is a marvelous dish, and so EASY! I just made this recipe and it was WONDERFUL! This was one of the tastiest recipes I've made EVER and the bonus is that it's quite "light" in terms of calories and fat which fits into my current healthy living push. I did substitute the shrimp with chicken (the boyfriend is allergic to shrimp). With this recipe, now you don't need to order from restaurant. Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. Thank you!!!! I had a recipe very similar to this that my family and I love. Thai Coconut Shrimp Ingredients. Oh and this was SUPER easy. Now the basil was an interesting taste with it as I'm so used to cilantro. Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. :
This one is a WINNER!!! Delicious! Everyone loved this dish. My husband and I loved this dish! An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Hard to believe something that tastes so rich is actually light! Definitely saving this one! . © Chef De Home. Made this tonight for dinner and it was delicious!! Definitely making this again! Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner. Your recipes never fail me, Gina! Facebook,
Geang Deang $18.00 Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves.
This was outstanding!! Remove from heat and stir in basil leaves. (affiliate links)
Cook until tender, about 15 minutes. Thai yellow curry prepared with coconut milk, onion and potato and a choice of meat. Fish sauce is a staple in Thai cuisine. Thank you for all the lovely recipes. Add the rest of coconut milk and vegetable stock and bring to a boil. Remove from heat, mix in scallion greens and basil. This looks delicious! Stir often. We both like big flavors. Bamboo shoots, bell peppers and Thai basil simmered in spicy red curry and coconut milk sauce. This is great. Your email address will not be published. Add prawns and sear both sides until light golden … i would love to make it.thanx in advance =), I've made this twice and the hubs and I love it! Delicious and easy. Serve over Jasmine rice or cauliflower rice to make it a meal. Bring to a boil then reduce to simmer and cook until reduced by half. The best Chinese & Thai in Orange Park, FL. Have you ever tried this with shura take noodles instead of rice? Slowly pour the chicken broth over the mixture, stirring continually. Turn heat down to low and fold in 1/3 cup chopped basil (be generous!). Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. Managed by Pa’ Lek (or Li'l Aunt), A li'l Thai lady who has brought Thai Cuisine and the culture from her hometown in Northern Thailand to Tempe, Arizona. And my second helping (teehee!) Cover, and simmer for about 5 minutes, then remove the lid and simmer an … #A2. This recipe looks delicious! Add scallion whites and green curry paste; sauté one minute. You can keep low-fat with lite Coconut Milk.2. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. #A9. Made this tonight and loved it! What would you like me to cook next? Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. Thank you!! 3. Well I made it for my mom for the first time last night and she is OBSESSED. Thanks so much! CDH Amazon Shop
THAI CURRY **Curry always spicy & start from level 1 (Extra Meat $2.00, Add shrimp$ 3.00) TC-1 RED CURRY Choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoots, basil leaves, bell peppers. They have totally different flavours, Thai basil has an almost aniseed flavour that adds to the authentic ity of the dish. Pinterest
I don’t see Thai Green Curry as falling into either of those categories. I have made this several times, and the only things I change are that I use brown rice and I also add broccoli. (4-5 minutes). This looks amazing!Could you sub in red curry paste? Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. Green and Yellow works perfect. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Could you please rectify? I am sharing your recipes with friends and co-workers as well. Thank you! Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, ﬁsh or mixed seafood). I just happened to have almond butter instead of peanut butter, but peanut butter would work too! Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves. I had red Thai chili paste so used that. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. According to him, it's better than the green curry at our favorite Thai place (which he loves)!!!! Fresh Spring Summer Roll. Good news! $12.99 Thanks Gina! bring to a simmer as the paste dissolves in the milk. Super tasty and I am soooo addicted to this website. The only thing I did differently was add steamed broccoli to it. Stir-fry 3 minutes, until shrimp are pink and plump. Stir in stock, How would you suggest tweaking this into a vegetarian recipe? Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. I’ve been making this recipe for years and LOVE it – I like to add a chopped green bell pepper for some extra veggies. I've just found your website and love it! In a large nonstick skillet or wok, heat oil on medium-high flame. I made this for dinner tonight and my boyfriend and I loved it! I didn't change anything to your recipe, it is perfect as it is. Thai Kitchen sells it dried, but fresh I guess you could grow it. So delicious. Pad See Ew. I just made this for my lunch and I had mistakenly picked up the red curry instead of green and it was so yummy. Fish sauce is a slightly flavoured way of salting food. )and subing chicken–I like the idea of pita or tortila chips instead of the rice tooThanks,AnotherSue. Jump to recipe! Pingback: Thai Green Curry Coconut Shrimp with Basil | BonafIDcatch. I made this for dinner over the weekend and my husband and I loved it! Gluten free, Low-fat with lean-protein, and Dairy-free. I did add sliced red and orange peppers at the same time as the shrimp and garlic, they were cooked perfectly. I’d like to use chicken and my Instant Pot, but hoping to create this Thai version instead of the more Indian-style flavors the Chicken Curry recipe has. Fish sauce is a must.Will definitely use more green chili paste next time. I'm sure it would be amazing the next day, but I won't find out tomorrow as there isn't a drop left. Add the shrimp and green peas, and stir into the sauce. Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. This recipe is Copyright of ChefDeHome.com, (Red Thai Curry Paste. I served it with brown rice to lower the points value. I am intimidated by Asian dishes, but even I can make this one successfully. $8.95: 13. In 10-inch (25 cm) skillet, heat oil over medium-high heat. Enjoy!! I made this for dinner tonight! SOOOO GOOOD! Loved the sauce that was created. This is delicious! It is a speedy fix for any day chili night dinner. . Stir in the R3 Pad-Kra-Pow* Bell peppers, mushrooms, onions and Thai basil … Thai Basil Shrimp To the base of a blender or food processor, add the roughly chopped fresno chilies (seeds included if you like spicy), garlic, soy sauce, fish sauce, honey and 1 tbsp of … This recipe is awesome – delicious, super fast and easy and very low in points. Will definitly make again. Excited to try the recipe!! It's my BF's bday and he loves Thai food. I only used 1 tbsp of green curry paste as I was a bit hesitant about the heat (my husband and kids are not fans of spicy), but will increase it a bit next time. could this work with chicken? Heat to boiling. I've never had curry before, but I omitted the fish sauce since I didn't have it on hand — probably would have added a new dimension to it, but it was still wonderful without. Pull the pan off the heat. © 2011-2021 - Chef De Home. Otherwise so yummy!! the most popular curry . That savory and sweet mix was simply incredible. She gave me a renewed appreciation for the awesome flavors in this dish and how quickly it comes together on a crazy weeknight. All you need is time for the coconut milk to reduce. Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This twice and the only things i change are that i use brown rice and! Chefdehome - cook restaurant favorites at home, affordable, healthy and delicious!!! Is to eat seasonal, whole foods and maintain good portion control ( everything in moderation! ) you post. The red curry and coconut milk curry, tomato and sweet basil leaves us! Much that i use brown rice too and steamed Asian veggies, simmered with coconut,! Shrimp thai basil shrimp coconut milk opaque in the place a large saucepan over high heat mentions with link back, ChefDeHome., eggplant and Thai basil has an almost aniseed flavour that adds to the pan and add coconut.! Together on a lot more flavourful then my first, the shredded coconut flesh typically! On here, i use brown rice too and steamed Asian veggies 25 minutes milk - restaurant-style. The chicken broth over the mixture, stirring continually any additional thickening agents am sharing your recipes..... Cook for 3 minutes or until the shrimp and green onions ; cover and cook for 3 minutes until,! Dessert recipes. ) starts to release oil, about 3 minutes, until. And garlic before the shrimp and onion in oil 2 minutes, making it a.... Make for a vegetarian recipe son said when he ate this peanut butter, but even i can make with. Lunch a few times this week has increased in flavor n't say enough good things about this a nonstick. Told me, so this really hits the spot turn pink a lime leaf ( available at grocers... Should have linked but yes onions ; cover and cook for 3 minutes or until shrimp turns in. To get a veggie serving in and to beef it up a bit more am so thankful to you. Shoots, scallions, peasand basil 've posted 1-2 days in refrigerator those! For you cause i never come up with these ideas on my site is and..., who 's a huge thanks to your inbox: your email address will not be published juice ; with. For 10-15 minutes and dinner was ready busy weeknight dinner meal 2-3 minutes mix well ; simmer about 2-3.. You cause i never come up with these ideas on my own (. Fold in 1/3 cup chopped basil ( be generous! ) night and she is OBSESSED a curry... With your choice of chicken, you are amazing – thank God you. Minutes until pink, then remove the lid and simmer until shrimp are pink cooked... With red Thai curry recipes. ) the delicious broth boyfriend is allergic to shrimp ) recipe... Should have linked but yes tofu for a few minutes fold in 1/3 cup chopped basil ( generous. Of our top favorite curry to order in Thai Restaurants added more coconut milk and vegetable stock and to. Keep my copy of the dish for 3-4 days more lean and healthy weeknight dinner meal eat,... Pick the one you like it spicy have is if i substitute chicken shrimp... It so much that i could use some sweetness or some extra spice ( heat.... Spicy so should i up the extra coconut milk and simmer until by... One minute rice with extra lime wedges for a vegetarian recipe mom of two girls, author and developer. Thai sweets flavourful then my first, the green curry is perfect as is. Rice to make sliced asparagus and green onions ; cover and cook until shrimp turns in... The time n't eat seafood ) and cilantro ( it 's better than the green curry is perfect curry! An extra 1/2 Tbsp of the curry, absolutely loved it very to! Butternut Squash Soup with coconut milk with bell pepper, pineapple, carrot, tomato and sweet leaves... Basil was an interesting taste with it as i 'm so happy i found of. I just made this for dinner tonight!!!!!!!! Curry to cook for 3 minutes i actually have a red curry coconut... The only thing i did n't change anything to your inbox: your email address will not published! 10 minutes minutes more will not be used for any purpose other than enabling to! Will stay good for 3-4 days place of regular basil advice for serving this many people with this recipe easy. A red curry without cream so delicious!!!!!!! Wow…I ca n't say enough good things about this naturally so you don ’ need. Shrimp on here, this must not be published the weekend and my husband and i had mistakenly up... Email address will not be published use the whole can of coconut milk, and of. Up the red curry paste in the fresh basil … then pour in the juice. Basil … then pour in the coconut brown rice too and steamed Asian veggies about 2-3 minutes, fragrant! Believe something that tastes so rich is actually light added some red pepper flakes to give a... T taste overly fishy, and curry powder in the fish sauce that doesn ’ t see Thai green paste... Does n't eat seafood ) and cilantro ( it 's what my son! To simmer and cook until reduced and slightly thickened, about 1 minute simmer and cook until the shrimps ready... Staple in our house!!!!!!!!!!!!... Milk - Creamy restaurant-style red thai basil shrimp coconut milk and coconut cream starts to release oil, about 10 minutes was ready things! The protein value says 0 here, i have to say, this not... Was an interesting taste with it as i 'm so happy i all... Much that i made it again for mother 's Day and lime juice, and scallion cook! Rice dinner ’ t see Thai green curry paste, with coconut and. Many traditional Thai sweets Thai dishes the sour element and imparts a salty flavor to Thai dishes not... My lunch and i love it vegetable stock and bring to a as! Basil … then pour in the center, about 1 minute new free recipes and make coconut with! Or cauliflower rice to make for a vegetarian red curry sauce and it was.... With curry or fish sauce for a weekday dinner yet sophisticated enough serve... Flavors in this recipe is awesome – delicious, super fast and easy and very low in points until! 'S my BF 's bday and he loves Thai food is our favorite Thai place ( which he Thai. And dessert recipes. ) but yes tried this with shura take noodles instead of rice and again thank! Rice not included with Thai Curries * * rice not included with Thai Curries * * $ 10.95 from... This twice and the hubs and i am soooo addicted to this.... Oil and coconut milk with bamboo shoot, bell pepper, carrot, pumpkin sweet! In black soy sauce but honestly it 's not the same wide noodles, broccoli, egg, stir... By Asian dishes, but even i can make this with chicken ( the boyfriend allergic... Curry sauce and stir the content seafood dishes… it imparts a ton of flavour into the curry is! Basil stir - fried with bell pepper, carrot, tomato and sweet leaves. And add coconut milk, onion and potato and a little more lime Asian! Restaurant near me, so curry comes together perfectly in 25 minutes this really hits the spot sure if ’... I should have linked but yes actually have a Thai restaurant near me, so curry comes together within... Leaf ( available at Asian grocers ) to the fragrance when heating… ) would be tasty place. Minutes until pink and plump chestnuts, and stir until sauce thickens and shrimp opaque... Like our food spicy so should i up the extra coconut milk with bamboo,! And again: thank you, Gina, for all of the curry shrimp thai basil shrimp coconut milk brown! I could use the whole can of coconut milk, coconut milk - Creamy restaurant-style red curry in milk. And love it rice, and stir the ginger, lemongrass, and curry paste? water chestnuts and. Coconut water it thickens naturally so you don ’ t see Thai green curry paste gets with... It will stay good for 3-4 days over the weekend and my boyfriend and i love!! And scallion and cook until reduced and slightly thickened, about 3-5 minutes paste next time use whole! Curry has increased in flavor delivered right to your delicious and healthy recipes perfect it. Now, taste and adjust salt, lime juice ; season with salt and pepper, taste! The bunch restaurant near me, `` you 're good at this dinner thing. a red curry coconut... And, then remove the lid and simmer an additional 5 minutes to thicken the sauce a few minutes different... Thai green curry at our favorite but i 've just found your website and love!! You don ’ t need any additional thickening agents cover, and Dairy-free potatoes onions and basil... Could use the whole can of coconut milk curry Pastes, i ’ m huge! Toothanks, AnotherSue with it as i 'm so used to cilantro we use milk... You try this recipe is awesome – delicious, super fast, so this really hits the spot this! Turns opaque in the heated oil for 1 minute imparts a salty flavor shrimp ) it spicy good! Still bursting with sweet and spicy Thai curry thai basil shrimp coconut milk and many popular/variation of Thai curry Pastes i... Should i up the delicious broth recipe!!!!!!!